Media Production

Foundation Degree (FdA) 
UCAS institute Code
S55
UCAS Code
3P10
FULL TIME Duration
2 Years
Level / certificate
Foundation Degree (FdA) 
FULL Time - cost
per year
£7,500
Validated by
FdA & BA - University of Gloucestershire
HND - Pearsons
Course FLYER
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MODULE MAPS
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Course Description

This new, innovative course is designed for those students who wish to pursue a career in digital media production. Our degree offers you an understanding of the dynamic state of the contemporary media industries within a local, national and global context and how digital media production is contributing to the evolution of creative practice. Paired with this knowledge of industry practice and trends, we offer a flexible programme of workshop and project-based study to help you acquire skills that will fit a range of employment contexts and to command your career choices.

The course has a strong emphasis on engagement with the local media industries, to ground your experience in contemporary practice. Each of the project-based modules will be situated within a live commission or competition and will have a published outcome, one that will invite and encourage dialogue with the local media scene and beyond. We will also encourage collaboration with students from our other creative pathways, to model through the ways in which contemporary media practitioners now engage with each other in their working lives. Our foundation degree will give you the expert knowledge of cutting-edge technology and methods that are shaping the creative industries. By combining theory, practical skills and professional experience, we will open up an unbeatable range of career opportunities for you.

Entry Requirements 

FdA - 64 UCAS Tariff points, English and Maths (4/C), applicants are required to attend an audition and interview. Media and/or a creative subject at AS/A2 Level, BTEC National Diploma in Media/Digital/Creative/Performing Arts or similar. An overall Merit grade will be expected. Students without a formal qualification will be considered individually. 

Course Staff

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